Nutrition Amidst the COVID-19 Pandemic: The Road to Recovery
After over six months of living amidst a pandemic, [...]
MINDful Nutrition and Alzheimer’s Disease
In 2020 an estimated 5.8 million individuals in the [...]
Diversifying Nutrition
The dietetics profession sees diversity on many fronts, [...]
International Dysphagia Diet Standardisation Initiative (IDDSI)
Dysphagia has been closely associated with dehydration, malnutrition, upper [...]
Immune Support Supplementation and COVID-19
The immune system’s function is to defend the body [...]
National Skilled Care Nursing Week 2020
The theme for this year’s National Skilled Care Nursing [...]
National Nutrition Month® 2020
National Nutrition Month® is an annual nutrition education and information campaign [...]
Food Labeling
The food label is a graphic that tells you the [...]
Food Allergies and Intolerances
A food allergy is a medical condition in which exposure [...]
