Fall/Winter Menus

Our Fall/ Winter Menus highlight various foods that compliment the seasons, including soups, pastas, winter squash, cranberries, casseroles, and pumpkin pie… just to name a few.

A variety of Fall/ Winter menus are available for long-term care needs, including Nursing Facilities, Group Homes, and Soul/Southern Cuisine. Our Selective Dining menu is another great option for retirement and assisted living facilities, as well as upscale nursing homes.

View samples of our menus here here here here here here here

All MenuCare Systems include:

• 4-week menu cycle with therapeutic diet spreadsheets.

• Select therapeutic diet extensions from Regular, Mechanical Soft, Pureed (Disphagia 3), High Protein/High Calorie, Low-Fat/Low-Cholesterol, Reduced/Low Concentrated Sweets, and many more

• A complete set of standardized recipes with HACCP specifications, scaled to your facility census

• Nutritional analysis of menus and recipes to meet state and federal guidelines

• Simplified production sheets

• Serving size guides

• Simple garnish ideas

• Instructions

All Nutrition Care Systems, Inc., menus are developed by R.D., L.D.N.'s with an average of 20 years in the long-term care industry. We take great pride in the development of these menus, and are certain we can work together to find a menu to meet your resident’s unique needs, and a delivery method to meet dietary management needs.

• Increase resident satisfaction and dignity

• Incorporate resident feedback and preferences

• Help your facility manage food costs