Spring/Summer Menus

Our Spring/Summer Menus incorporate the wide variety of fresh fruits and vegetables of the seasons, including cheese and fruit plates, entree salads, strawberries, watermelon, angel food cake… and many other ‘lighter-fare’ recipes.

A variety of Spring/Summer menus are available for long-term care needs, including Nursing Facilities, Group Homes, and Selective Dining, which is suitable for retirement & assisted living facilities, as well as upscale nursing homes.

View samples of our menus here here here here here here here

All MenuCare Systems include:

• 4-week menu cycle with therapeutic diet spreadsheets.

• Select therapeutic diet extensions from Regular, Mechanical Soft, Pureed (Disphagia 3), High Protein/High Calorie, Low-Fat/Low-Cholesterol, Reduced/Low Concentrated Sweets, and many more

• A complete set of standardized recipes with HACCP specifications, scaled to your facility census

• Nutritional analysis of menus and recipes to meet state and federal guidelines

• Simplified production sheets

• Serving size guides

• Simple garnish ideas

• Instructions

All Nutrition Care Systems, Inc., menus are developed by R.D., L.D.N.'s with an average of 20 years in the long-term care industry. We take great pride in the development of these menus, and are certain we can work together to find a menu to meet your resident’s unique needs, and a delivery method to meet dietary management needs.

• Increase resident satisfaction and dignity

• Incorporate resident feedback and preferences

• Help your facility manage food costs